Welcome to the Androscoggin Retired
Educators Newsletter for October
2026.
Next Meeting
November 18, 2026
10:30 AM. - Arrive early for coffee and chat
East Auburn Baptist Church
PLEASE NOTE - The date has been changed in observance of Veteran's Day.
You can also register by going to The Exchange. It's easy. Here is the link for our group.

Request for Volunteers
from Jackie Strong
I received a phone call from a delightful woman named Erin Lamb. She is the head of volunteers for the Auburn Drop In Center. She is hoping that some of our members would be able to volunteer a few hours a week or every other week. Their hours are from 8 am to 1pm on Wednesdays and Saturdays. Volunteers can work a whole shift or just an hour or two. They need help in their store, the kitchen or to visit with the homeless as they are eating their breakfast or lunch. She is willing to come speak to our group if we would like that. If anyone is interested they can call the local phone number 207-200-4869. There is an answering machine at this number and Erin will return calls. They also have a website : Thedrop-incenter.org that we can visit to see what the drop in center is like. .

President's Message
I continue to be so impressed and thankful for your continued generosity and caring for others. The auction and day of caring were hugely successful and Ruben made sure we had a good time also.
Don’t forget our November meeting is a week later
on November 18 th when we will be recognizing our Veterans and Super
Seniors(Ritter Grant) Should be a fun day and an opportunity to recognize
so many of our members!
Jerry Short -US Department of Veteran
Affairs will be our speaker, I look forward to his
talk!

Secretary's Reports
from Gina Fuller
Please click on the links below to read the latest financial reports.


From the State House
From Crystal Ward
Remember to participate in Democracy ------ V O T E !!!!
Electing people who will help with our MainePERS pension issues, Social Security, Medicaid , Medicare and public schools is very important ! If you have voted . Thank you !!!!
In August we are looking to work on fixing the mess made in 2011 in MainePERS, increasing the amount the State pays for your Healthcare insurance from 60% to 65% , and raising the COLA cap from 3% to 4% ,after the elections we will have more details.
News from Washington D.C.
The Trustees 2026 report states that the Social security Trust fund will be insolvent in 2032 ,they will only be able to pay about 78%-83% of your check.
The people you elect in November will be making the decisions
The Social Security Trust Fund is receiving less money now because all the people who were working and got deported are not paying in, millions a month lost. The One Big Beautiful Bill decreased money going into the Trust fund starting in 2027.
Two bills introduced to improve Social Security are House Bill HR1700 and Senate bill S770… The Social Security Expansion Act. More after Elections!
Another issue is protecting the Connectivity For Public Schools and Libraries, this is called the E-rate. The E-rate is what it costs to supply the internet to these places. The Federal E-RATE program cap for 2026 is $5.2 billion spread out to all states and D.C. They are looking at major cuts to this program which would hit Maine schools and Libraries hard.

Scams
from Roger Fuller
AARP publishes this wonderful Scam Alert
Newsletter. It's in the Downloads Folder, or available at this link
- Scam
Alert
It's so important to be careful out there. I maintain about six different web sites and recently they were all attacked via denial of service bot or program. The attack left the servers useless and drove the support staff in Canada crazy. After four weeks, we are finally seeing our way clear, and this newsletter is a testament to the work of some very good and dedicated individuals around the world who came together to flush this program out of the servers. In our estimation, the offending program came from some place in Russia. It has been a real Halloween horror story.

Quiz
from Mona Ervin
Recipe. EZEE KWEEZEEN - well maybe not so easy, but...

Recipe -
This recipe is different. It looks more difficult than it actually is. Once you understand how to do it, it is pretty easy. See the workabouts below the actual recipe.
Medieval Apple Pie
found
at this link - https://www.tastinghistory.com/recipes/medievalapplepie
And that site is pretty interesting - take a few mintues to listen to it. The recipe is more complex than it needs to be. Believe me, I did this recipe and it is quite easy and very good.
Ingredients:
Filling
• 8 to 10 threads of saffron
• A few tablespoons water
• 3
lbs (1.3 kg ) apples, a mix of sweet and tart
• 1 lb (1/2 kg)
pears
• 1/2 cup (80 g) raisins
• 1/2 cup (60 g) chopped dried
figs
• 2 tablespoons sugar
• 1 1/2 teaspoons cinnamon*
•
1 teaspoon ginger*
• 1/2 teaspoon nutmeg*
• 1/2 teaspoon
cardamom*
• 1/8 teaspoon
cloves*
Crust
• 1 cup (235 ml)
water
• 1 cup (225 g) suet or lard
• 4 cups (500 g) flour
• 1 teaspoon salt
• 1 egg for an egg wash, optional
*The spices
you use are up to you. Feel free to change the quantities or swap out or
add ones you like. Galangal, black or long pepper, and mace were also
popular.
Instructions:
1. For the
filling: Preheat the oven to 375°F (190°C).
2. Pour a few tablespoons
of water over the saffron threads and let them soak while you prepare the
fruit.
3. Core and roughly chop the apples and pears. There’s no need
to peel them, but you can if you like.
4. Mash the apples and pears in
a mortar and pestle (a large bowl and handle-less rolling pin also works
well) or throw them in a food processor. Whichever way you choose, you
want them to form a mush or paste.
5. Place the apple and pear mush
into a bowl. Strain the saffron out of the water and mix the saffron
water, raisins, and chopped figs into the fruit mush.
6. Mix together
the sugar and spices, then mix this into the fruit.
7. For the crust:
Bring the water to a gentle boil. Stir in the suet or lard and the salt
and let the fat melt.
8. Place the flour in a large bowl. Once the fat
has melted and the mixture is simmering, pour it into the flour and stir
it together. Once it’s cool enough to handle with your hands, turn it
out and knead it for a minute or two until it becomes nice and
smooth.
9. You want to work with the dough while it’s still warm
because it will become more difficult as it cools. Divide the dough into
one larger piece that’s about 3/4 of the dough and a smaller piece
that’s about 1/4 of the dough.
10. To assemble: Flatten the larger
piece out into a large disc, then press that into the bottom and sides of
an 9 inch (23 cm) cake pan or springform pan. This dough is very forgiving
and you can mash it up the sides and patch any cracks that form, the only
trick is to work with it while it’s warm.
11. Fill the pie with the
filling, packing it down.
12. Roll the smaller piece of dough out into
a 9 inch (23 cm) circle, then lay it on top of the pie and crimp the edges
to seal. Cut a hole in the center of the top crust or pierce it a few
times so that the steam can get out.
13. Beat the egg and brush it
over the top of the pie if you’d like, but you can bake it as-is.
14. Bake for 45 to 50 minutes, or until you can see the filling bubbling
through the hole or cuts in the top crust.
15. If you used a
springform pan, you can remove the outer ring when the pie is almost done,
brush it all over with more of the beaten egg, then return it to the oven
for 5 more minutes to give it a nice browned color.
16. When the pie
is done, let it cool completely before slicing and serving it
forth.
A couple simple workabouts.
1. Use pre-prepared pie crusts. One pie crust can cover a standard spring form pan, though you may have to stretch the crust a bit.
2. Chop the apples and pears into small pieces. Put it all in a bowl and mash with a spoon. It does not need to be a mush.
3. Add the spices and saffron water to the fruit. Mix and crush a bit.
4. Use honey as a replacement for sugar.





