Welcome to the Newsletter for ACB Maine for September
2024
President's Message
Hello to all of you, hope you are enjoying your summer
with all this wonderful weather. The summer is flying by and fall is
fastly approaching. Please take note of some events coming up, the
scholarship application is open for submissions. If you or someone you
know is legally blind and enrolled in college, please visit our website to
complete the scholarship application. The White Cane Walk is on October 12
hosted by Iris Net Work. The ACB Maine conference will be November 2 and
details are below.
Please feel free to join us in our next meeting October 5, 2024.
Look below for resources, upcoming event details, and
delicious recipes included in this newsletter.
White Cane Walk
Save the date! The White Cane Walk is scheduled to Saturday, October 12, 2024.
"As an essential initiative of The Iris Network, the White Cane Walk raises awareness by promoting a safer environment for individuals with blindness or vision impairment who use a white cane or guide dog for travel and celebrates the capabilities of persons with vision impairment or blindness. Thank you for walking with The Iris Network, and joining a powerful movement of individuals, businesses, and community groups who share the vision of a world where no one is limited by blindness or vision impairment. This year’s walk will be on Saturday, October 12, 2024; registration begins at 9:00 a.m. and the walk begins at 10:00 a.m. at our beautiful campus, 189 Park Avenue in Portland."
Click this link to learn more - Iris Network
ACB Maine Convention
Everyone is invited! Let’s have a smashing turn out this year! The ACB Maine convention will be in person at the Budget Inn located in Waterville Maine. We have discounted motel rooms available while they last, wonderful fun giveaways, several guest speakers who will discuss employment, transportation, technology and community concerns. A light. breakfast and lunch will be available.
If you have any questions, please don’t hesitate to
contact Linda Porelle at 207-591-0116 or by email - lmporelle@gmail.com
When: Saturday, November 2, 2024.
Time: 9 AM to 4 PM.
Where: Best Western Hotel, Waterville, Maine (in person) or
Virtually on Zoom with help from ACB Media.
We have reserved a block of rooms for Friday and Saturday night for anyone wishing to arrive early and visit with friends before and after the convention program.
More information and registration information will be sent as it becomes available.
Good News
From Dan Day
To those with AMD and inherited retinal disease who
still have significant remaining vision:
I think you’ll find the
latest installment of FFB’s Eye on the Cure podcast quite
interesting. They are about to start a trial of a drug that has been
used to treat alcoholism (Antabuse/Disulfiram), to determine if it can
improve the vision of those who still have quite a bit of remaining
vision. Given that the drug is already FDA approved for human use,
the trial should not require a long period of testing, and it will
certainly be exciting if an off-label use of an existing drug can help
with AMD and IRD’s. Here’s the podcast URL:
You can listen to the podcast by going to this link
Scam Alert
from Mona Ervin
(AREA Teachers)
Resource - The Blind Kitchen
From Amanda Frost
Before introducing our recipe of the month, here is a link to a great resource for cooking.
The Blind Kitchen is a web site designed for blind and visually impaired people who also like to cook.
Click this link to learn more about this great
resource - The Blind
Kitchen
Reflection
from Courtney Tabor
Disability Community and the Power of Friendship
Growing up as a blind child in a tiny town, I didn’t know many others with vision loss. Adults tried to engage me in activities for blind youth, but I insisted that I had no need for blind friends.
As I progressed through young adulthood and later into motherhood, I found that blindness can be powerfully isolating. Navigating one new challenge after another, I often felt quite alone. How do I get to my college class when the sidewalks aren’t cleared of snow? How do I frost cupcakes and not make them look awful? Why is it so hard to just take my kids to the playground? It was easy to believe a narrative of my own incompetence when none of my sighted peers had the same struggles.
I have dramatically strengthened my confidence since then, and one of the great gifts of that growth is the connections I’ve built to others with vision loss.
Nowadays, when I spend hours of frustration on inaccessible forms just to file my taxes, my blind friends can relate. When I am distractedly rushing down the sidewalk and face plant into a thornbush, I offer a sheepish grin to passersby and then text my blind friends so they can laugh along with me.
This week, during a quiet minute in an otherwise packed workday, a dear friend and colleague shared with me a proud moment from her own life with vision loss. We do this sometimes, two blind women catching quick opportunities to hold each other’s joy or heartache, then going on with our days feeling lighter and more loved. Our deep mutual empathy nurtures belonging and trust. This is the beauty of disability community. Friendships like these remind me of our common strength and worth, and inspire me to live with authenticity and joy.
From Amanda Frost
A GREAT CHILI
Ingredients
1 pound ground beef
One jar, thick and chunky pace salsa.
I prefer medium heat, but choose what you desire,
mild, medium or hot
One jar, spaghetti sauce
16 ounce can kidney bean one
16 ounce can black bean or if you prefer you can do both the same type of bean
Cooking instructions:
Fry beef until Brown
Combine the rest of the ingredients, sauce, salsa,
beans, and let simmer for half hour
Note for larger families, you can
double the ingredients
Note, add desired toppings
such as sour cream or shredded cheese
With the leftovers, make
this tasty snack for the next day
Ingredients
Leftover chili
Small block of cream cheese
Shredded cheese
Sour cream
Corn chips
Instructions
1. Preheat oven to 375°
2. Layer bottom of 9 x 9 cake pan with cream cheese
3. Scoop desired amount of chili over the cream
cheese.
4. Sprinkle a good amount of shredded cheese over the
top of the chili
5. Bake on 375 for 15 to 20 minutes
until cheese has melted and chili is heated
6. Spread sour cream on top of melted cheese and digg
in with a corn chips.
Note - scoop corn chips work really well as you get
more chili dip on each chip
If you want to get fancy, you can also add chopped up
tomato, onion, or fresh jalapeño pepper on top.
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END